We offer table d'hôte evening dining from Wednesday to Sunday. Our Chef has a well-deserved reputation for preparing delicious dishes. Word-of-mouth recommendation for his culinary treats has spread as quickly as online reviews, so booking your table in advance is essential. Ingredients are sourced from local markets and suppliers, with freshness guaranteed and seasonal variations in our menu. All you need to do is choose between 2, 3 or 4 courses, then sit back and let us fulfil your appetite.
From € 28 p.p.

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